Honeygrow Service List

Menu

• Appetizer

  • Burrata alla Core de Roma

    Burrata- fresh mozzarella with soft center and drizzled with a fig balsamic reduction. Served over arugula, fresh pineapple, raisins, and caramelized walnuts

    $14.00

  • Polpette (Large Size Meatballs)

    Our family recipe home made only beef big meatballs in a marinara sauce with ricotta cheese on top

    $10.00

• Soup

  • Pasta Fagioli

    Our family signature pasta e fagioli recipe

    Cup	$5.00
    Bowl	$10.00

  • Cheese Tortellini

    Cheese tortellini in a chicken broth

    Cup	$5.00
    Bowl	$10.00

• Salad

  • Mixed Salad (Lunch)

    Mixed greens, tomatoes, and olives tossed with balsamic vinaigrette

    $7.00

  • Mixed Salad (Dinner)

    Mixed greens, tomatoes, and olives tossed with balsamic vinaigrette

    $8.00

• Pasta

  • Spaghetti a Cacio e Pepe (Lunch)

    Spaghetti with pecorino Romano cheese and black pepper sauce

    $14.00

  • Spaghetti Agilo e Oilio

    Spaghetti with roasted garlic, red hot pepper, and extra virgin olive oil

    $14.00

• Entrees

  • Braciola

    Thinly pounded beef steak rolled in a hand crushed tomato sauce braised in the oven over two hours served with spaghetti

    $24.00

  • Salmon Piccata

    Norwegian salmon in a lemon caper sauce

    $29.00